This year, no skiing, but we still decide to go to the mountains to taste a newcomer:
This gin uses classic gin botanicals and blends them perfectly with alpine plants for a powerful and intense taste!
This superb bottle is the fruit of an infusion by maceration using an exclusive ultrasonic process. Distillation follows in a copper still, of which only the heating core is kept for an exceptional product.
An excellent discovery, which goes perfectly with an Indian tonic and citrus garnish!
Available exclusively on The Gin Addict