Where does Monkey 47 gin come from?
In 2008, Alexander Stein created the Black Forest distillery with the intention of producing one of the best gins in the world.
This gin comes from the heart of the black forest in Germany.
How is this gin made?
It is composed of 47 ingredients including cassia, hibiscus, rush, jasmine, monarda, cranberry, pomelo, verbena, elderberry, spruce … Named Monkey 47 in homage to the British Commander Montgomery, himself a gin producer in the Black Forest in the 1950s, it is made in micro-vats (1250 liters) and distilled in small steam-heated stills.
That’s why it’s so popular!
Batch after batch, Alexander Stein writes the story of his gin with an inspiration that he draws from the depths of the Black Forest. In a few years, Monkey 47 has become a must-have.
Monkey 47 can be enjoyed neat, on ice or in cocktails.
50cl bottle in a beautiful case
By tasting this gin you will :
Intense and fresh attack, evolving on fruity notes and on the perfumed acidity of citrus fruits.
Sweet, spicy and tangy at the same time. We feel peppery notes, balanced by a freshness of lemon and herbs.
Finish: long and intense on dark berries (blackberry, blackcurrant).
Bottle: 50cl
Alcohol: 47%.
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