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Ahoy Gin

39.00

Made in Bordeaux

Base: Extra neutral wheat alcohol Degree 41.2 % vol. - Composed from Juniper berries, Hibiscus, Pine, but also regional essences of Espelette Pepper (AOC). Finished in barrels of Domaine de Chevalier white wine, Grand Cru Classé in Pessac Léognan.

  • Floral nose of Hibiscus accentuated by resinous "pine" tips.

 

  • Palate: First floral and spicy notes.

 

  • Overall: warm and slightly spicy notes of Espelette pepper accompanied by resinous notes of pine and juniper. The vinosity and the subtle expression of the white wine barrels bring roundness and complexity.

 

There are 6 bottles with different tattoo design!

 

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Description

Ahoy!  It is the exclamation used by sailors to indicate a boat or a craft

 

Made in Bordeaux

Base: Extra neutral wheat alcohol Degree 41.2 % vol. - Composed from Juniper berries, Hibiscus, Pine, but also regional essences of Espelette Pepper (AOC). Finished in barrels of Domaine de Chevalier white wine, Grand Cru Classé in Pessac Léognan.

  • Floral nose of Hibiscus accentuated by resinous "pine" tips.

 

  • Palate: First floral and spicy notes.

 

  • Overall: warm and slightly spicy notes of Espelette pepper accompanied by resinous notes of pine and juniper. The vinosity and the subtle expression of the white wine barrels bring roundness and complexity.

 

There are 6 bottles with different tattoo design!

 

LIL'B, EXCLUSIVE DESIGNER OF AHOY GIN TATTOOS

In search of new influences around the world, Lil'B makes art her profession and creates tattoos, incredibly detailed works. Originally from Bordeaux, he first settled in California. Then in 2018, he left to learn the art of Japanese tattooing in Osaka. This is how Ahoy Gin was born between Bordeaux and Osaka, between the Bernard family and Lil'B!

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Additional information

Alcohol degree

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Weight

1.23kg

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DEVELOPED BY THE BERNARD FAMILY, 4 GENERATIONS OF PASSIONATES Producing wines and spirits has been a family affair with the Bernard people for 4 generations. It was Lucien Bernard, founder, who was the first in 1928 to develop spirits in Bordeaux, with a credo: never compromise on quality. His descendants continue this heritage today, with the constant concern to improve their know-how. Located on the quays of Bordeaux, in the immemorial district of the merchants, the cellars of the Bernard family house treasures of eaux-de-vie to make the best blends, with two key words: patience and excellence. For almost 100 years, the techniques of distillation, assembly and aging of eaux-de-vie have been at the heart of our know-how, making us the world No. 2 in wine eaux-de-vie * and n ° 1 in Europe. Since 2007, the Bernard family has developed its own range of spirits, the common point of which is to meet the highest quality standards. Particular care is taken in the selection of raw materials, all of natural origin: this requires perfect control of stabilization processes and reinforced control of the physico-chemical profile. The work in the cellar is characterized by the constant desire to find the perfect balance between structure and aromatic expression. This know-how can be found today in Ahoy gin.

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