Bombay Sapphire East Dry Gin adds two exotic and fragrant herbs to our signature Bombay Sapphire recipe.
The addition of lemongrass and peppercorns gives an exotic and fragrant flavor to our signature Bombay Sapphire gin.
Infused with oriental flavors, this savory gin brings additional spice and a generous touch of citrus.
Bombay East uses only the finest natural botanicals plus two new botanicals that awaken the palate and invite our senses on a journey to the heart of Asia.
"Lemongrass from Thailand and Black Pepper from Vietnam"
Nose: notes of citrus and freshly ground black pepper, juniper berries with a base of exotic flowers.
Palate: the warmth of black pepper perfectly balanced, combined with the freshness of citrus notes. A hint of coriander and a heart with scents of angelica and iris.
A finish that marries citrus oil and white pepper.