Sweet and tasty, the Explorer draws its aromatic richness from the wild flora of the Baie de Somme, especially from the famous sea buckthorn berries. The only exotic ingredient, the zest of Japanese yuzu gives it a delicate citrus note.
NOSE: The freshness of citrus blends with the power of plants and the sweetness of sea buckthorn berry.
MOUTH: The palate is refreshing with its citrus taste brought by the yuzu, reinforced by an astonishing sweetness for an unaged alcohol.
Alcohol: 42% Vol.