Fever-Tree use fruit sugars to develop their Indian Tonic Light. Blending subtle botanical flavors with the highest quality spring water and quinine gives it the distinctly clean and fresh character of Indian Tonic, but with 46% fewer calories.
TASTE: The Premium Indian Tonic uses a handful of different herbs, including the distinctive quinine and Mexican bitter orange oils, to impart a unique and refreshing taste and aroma.
INGREDIENTS: The story of Fever-Tree is one of a quest for the best. In 2004, unhappy with the poor quality of the mixers, founders Tim and Charles began digging through history books and digging into maps to find sources of the best ingredients, before traveling to the other side of the world to get it. Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.
Pack of 4 bottles of 20cl.