By blending succulent botanical oils with premium spring water and quinine from the eastern hills of the Democratic Republic of the Congo, we have created a delicious, award-winning tonic water. Designed to showcase the finest gins, vodkas and fortified wines, such as vermouth, fino sherry and white port.
TASTE: The Premium Indian Tonic uses a handful of different herbs, including the distinctive quinine and Mexican bitter orange oils, to impart a unique and refreshing taste and aroma.
INGREDIENTS: The story of Fever-Tree is one of a quest for the best. In 2004, unhappy with the poor quality of the mixers, founders Tim and Charles began digging through history books and digging into maps to find sources of the best ingredients, before traveling to the other side of the world to get it. Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.
Pack of 4 bottles of 20cl.