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Giny Garden - Bombay Sapphire x Ready to Grow

120.00 70.00

Exclusive to The Gin Addict !!

An original kit to grow your Gin & Tonic garnish! BOMBAY SAPPHIRE® joins forces with Prêt à Pousser, the expert in indoor vegetable gardens, and creates the Giny Garden! The "Giny Garden" vegetable garden designed by the two brands allows you to cultivate your own ingredients in order to taste an inimitable BOMBAY SAPPHIRE & TONIC. Fine Green Basil, Moroccan Mint or Sage: let your aromatic herbs grow at home and add creativity to your cocktails!

Contains: A Lilo by Ready to Grow indoor garden + 3 capsules of plants to grow (Fine Green Basil, Moroccan Mint and Sage) + 1 70cl bottle of BOMBAY SAPPHIRE®

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Description

An original kit to grow your Gin & Tonic garnish! BOMBAY SAPPHIRE® joins forces with Prêt à Pousser, the expert in indoor vegetable gardens, and creates the Giny Garden! The "Giny Garden" vegetable garden designed by the two brands allows you to cultivate your own ingredients in order to taste an inimitable BOMBAY SAPPHIRE & TONIC. Fine Green Basil, Moroccan Mint or Sage: let your aromatic herbs grow at home and add creativity to your cocktails!

 

Ultra-simple instructions (like the recipe for Gin To ') of LILO from Prêt à Pousser: Take the jars and fill them with water. Add in each a capsule of Giny Garden (Mint, Basil or Sage). Plug in the vegetable garden to let the light do its work and wait while watching for the first leaves!

Once the sprouts of your first garnish start to appear, prepare your Gin & Tonic, following the Bombay Sapphire recipe:

 

In a balloon glass pour 4 cl of Bombay Sapphire gin

Add 8 cl of Tonic

Put ice cubes,

Add on top of the cocktail the garnish of your choice to add a twist to your cocktail

 

Other cocktail recipes with these aromatic herbs can be found with the kit!

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Additional information

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Mark

Country

Flavor

,

Type of gin

Volume

Weight

3.6kg

Mark

The BOMBAY brand was created in 1761. Its flagship reference is Bombay Sapphire, a gin whose ten spices that compose it (including juniper, coriander, almonds, lemon, angelica and liquorice) are delicately selected from hand and steam distilled, hung in copper baskets. This unique technique allows the richness of the aromas to be preserved.

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