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LIÈGIN Millesime

44.00

Drawing on the know-how of Liège artisan chocolatier Jean-Christophe HUBERT, this refined and intense gin reveals all the flavors of MILLESIME® “Bean-to-Bar” chocolate, from exceptional terroirs and vintage harvests.

With this exceptional gin, LIEGIN is part of an approach that respects the environment and Fair-Trade, while enhancing the intensity and authenticity of tastes. Excellence and delicacy, for a gourmet result with sweet flavors of Madagascar pepper and beans from Guatemala.

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Description

Drawing on the know-how of Liège artisan chocolatier Jean-Christophe HUBERT, this refined and intense gin reveals all the flavors of MILLESIME® “Bean-to-Bar” chocolate, from exceptional terroirs and vintage harvests.

With this exceptional gin, LIEGIN is part of an approach that respects the environment and Fair-Trade, while enhancing the intensity and authenticity of tastes. Excellence and delicacy, for a gourmet result with sweet flavors of Madagascar pepper and beans from Guatemala.

 

TASTING ADVICE

Prefer a neutral tonic type "Indian" or "Mediterranean" for a better perception of our Belgian know-how. Intensify the chocolate taste with a few pieces of freshly grated MILLESIME® chocolate on top of the glass. For an even more intense taste experience.

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0.9kg

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Since 2016, LIEGIN has taken up the crazy gamble of bottling Liège. This gin is like any good self-respecting Liège: soft, warm, friendly and with character. For the record, gin is an alcohol created from Péket, an alcohol made from juniper berries, dear to our Tchantches, a symbol of our folklore. They therefore decided to bring this recipe up to date by bringing it this touch of modernity and aromatic freshness. After many tests, mixtures, research, a lot of patience and above all many tastings with friends, the creators have retained a subtle balance between aromas and spices to offer you the must: the “LIEGlN”. This “brave” gin is now available in several versions, each more innovative than the next, giving pride of place to originality and the search for taste trends for “connected” consumers, in strict compliance with Liège craftsmanship. This makes it the most popular original and unique gin in Liège.

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