Monkey 47 Sloe Gin is a liqueur made from Black Forest Gin. After maceration with blackthorn fruits, it rests for three months before being bottled at 29%. Fresh and fruity, it reveals notes of juniper and almond and has great complexity. With remarkable elegance and fruity precision, this sloe gin produced by Alexander Stein in his distillery located in the heart of the black forest, is the fruit of a maceration of wild sloes in Gin Monkey 47. bottles was made after a three-month rest so that the osmosis is perfect between the gin and the fruit.
Nose: fresh and fruity, evolving on almond and juniper. Complex.
Palate: spicy, evolving on stewed red fruits (strawberry, raspberry, cherry jam).
Overall: long and floral (lavender, orange blossom).
Monkey 47 can be enjoyed neat, over ice or in cocktails.