Where does Monkey 47 Sloe gin come from?
This gin comes from the heart of the black forest in Germany.
How is this gin made?
Monkey 47 Sloe Gin is a liqueur made from Black Forest Gin. Following a maceration with blackthorn fruits, it rests for three months and is then bottled at 29%. Fresh and fruity, it reveals notes of juniper and almond and has great complexity.
Why is it so popular?
With a remarkable elegance and fruity precision, this sloe gin elaborated by Alexander Stein in his distillery located in the heart of the Black Forest, is the result of a maceration of wild sloes in Monkey 47 Gin. The bottling was done after a rest of three months so that the osmosis is perfect between the gin and the fruits.
Tasting Tip:
Monkey 47 can be enjoyed neat, on ice or in cocktails.
By tasting it you will have :
Fresh and fruity, evolving on almond and juniper. Complex.
Spicy, evolving on stewed red fruits (strawberry jam, raspberry, cherry).
Finish: long and floral (lavender, orange blossom).
Bottle: 50cl
Alcohol: 29% Vol.
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