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Monkey 47 Sloe Gin

41.90

Monkey 47 Sloe Gin is a liqueur made from Black Forest Gin. After maceration with blackthorn fruits, it rests for three months before being bottled at 29%. Fresh and fruity, it reveals notes of juniper and almond and has great complexity. With remarkable elegance and fruity precision, this sloe gin produced by Alexander Stein in his distillery located in the heart of the black forest, is the fruit of a maceration of wild sloes in Gin Monkey 47. bottles was made after a three-month rest so that the osmosis is perfect between the gin and the fruit.

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Description

Monkey 47 Sloe Gin is a liqueur made from Black Forest Gin. After maceration with blackthorn fruits, it rests for three months before being bottled at 29%. Fresh and fruity, it reveals notes of juniper and almond and has great complexity. With remarkable elegance and fruity precision, this sloe gin produced by Alexander Stein in his distillery located in the heart of the black forest, is the fruit of a maceration of wild sloes in Gin Monkey 47. bottles was made after a three-month rest so that the osmosis is perfect between the gin and the fruit.

Nose: fresh and fruity, evolving on almond and juniper. Complex.
Palate: spicy, evolving on stewed red fruits (strawberry, raspberry, cherry jam).
Overall: long and floral (lavender, orange blossom).

Monkey 47 can be enjoyed neat, over ice or in cocktails.

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0.9kg

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Montgomery Collins and his recipe for “Max the Monkey - Schwarzwald Dry Gin” inspired Alexander Stein. He joined forces with Christoph Keller, distinguished distiller and connoisseur of the rich botany of the Black Forest to revive the original recipe. They launched their “Schwarzwald Dry Gin” under the name of Monkey 47, in homage to the mascot of Montgomery Collins and the 47 aromatic plants that compose it. In just a few years, Monkey 47 has become essential, today considered one of the best gins in the world.

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