The Botanist is a unique, complex and sophisticated gin, and a true local product: many of the many roots, plants, and grains used in its production come from the Isle of Islay.
It is all the multitude of treasures of the Isle of Islay in Scotland that can be found when tasting the unique The Botanist Islay Dry Gin, produced by the whiskey brand Bruichladdich. This spirit of extraordinary clarity and endowed with a very aromatic taste is the result of a distillation combining spring water with the nine plants traditionally used in the manufacture of gin, among which we find juniper berries, seeds of coriander, cinnamon sticks and lemon peels.
But what makes The Botanist Islay Dry Gin so unique are the 22 other aromatic herbs that are harvested from local lands to flavor it, such as chamomile, thyme and red clover flower. In addition, by using the famous “Ugly Betty” for its production, Bruichladdich gives a second life to the very last “Lomond” type still, a device created in 1959 for the distillation of whiskey.
Alcohol: 46% Vol.