Find the spices of the Indian Ocean with Gin The Islands Aged Barrel Spicy 'T' On notes of spices this exceptional gin finishes its distillation with a slow maceration of grand cru 'Gold' tea from the mountains of southern Srilanka and comes rest for three months in a barrel of 30-year-old Cognac “Grand Champagne”. This Gin with a unique taste of a blend of spices and grand cru tea will go very well as a gin and tonic quite simply without any added botanicals, to take full advantage of all its powerful aromas or for lovers of tastes: A good Old fashioned !!! what else !!!
Markers: Juniper, Spices, Peppers, Subtle tea, Barrel
Alcohol: 43% Vol.