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Gin + Watermelon, freshness guaranteed!

Utensils

Ice cube strainer, shaker

Ingredients

50 ml of Gin XII
100 ml watermelon juice
20 ml lemon juice
20 ml of honey
3 pinches of dehydrated hibiscus
Ice cubes

Preparation

1- Infuse the gin for 15 min with the hibiscus.

2- Put all the ingredients in a shaker with plenty of ice.

Shake, then strain into a tall glass filled without ice cubes.

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