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A cocktail made with Gin and Yuzu

Utensils

Ice cube strainer, shaker

Ingredients

50 ml of Yu gin

20 ml pear juice

20 ml of yuzu

20 ml lavender honey

lavender flowers

Ice cubes

Preparation

In a shaker, add the ingredients and ice cubes.

For the honey, heat it to make it liquid.

Stir for 20 sec.

Filter the mix and pour into a glass.

 

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